top of page
Floral Table Setting

Wedding Menu

Main Course

Stuffed Chicken Breast

with Smoked Cheddar and Pancetta with Cranberry White Wine Sauce –
GF

Chicken Supreme

with Thyme Jus – GF, DF 

Beef Striploin Medallions 

with Wild Mushroom Sauce – DF 

Pork Tenderloin

with Brandy Sauce – GF, DF

Atlantic Salmon Fillet

with Shaved Orange Fennel Sauce – GF, DF

Celery Root “Parmesan”

with Zesty Tomato Sauce, Mozzarella and Parmesan Cheese

Chickpea and Mushroom Lasagna

with Ricotta Cheese and Marinara Sauce – Veg

Sides

Wild Rice Pilaf with Sofrito - V

~

Roasted Root Vegetables – Vegan, GF

~

Yukon Potato and Leek Pave - V

~

Roasted Rainbow Carrots - Vegan

~

Roasted Garlic Mash – GF, V

~

Herb Roasted Fingerling Potatoes – GF, Vegan

~

Salads 
 

Moroccan Chickpea & Halloumi Salad – GF, V

Mint, Lemon, Cilantro, Aleppo Pepper, Barberries

Young Lettuces with White Balsamic and Juniper Vinaigrette – GF, Vegan

Purple Beets, Cucumber, Minced Chives, Black Berries

Baby Kale & Watercress Caesar Salad - GF

Shaved Pecorino, Pepita Granola, Crispy Shitakes

Endive and Butter Lettuce Salad with Citrus Vinaigrette – GF

Mandarin Oranges, Fresh Mint, Pomegranate Seeds, Crumbled Feta

Desserts

Apple and Cherry Crisp

~

Coconut Macaroons

~

Espresso Chocolate Truffles

~

Lemon Meringue Tarts

~

Chocolate Mousse Tarts

~

bottom of page