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Floral Table Setting

Wedding Menu

Main Course

Stuffed Chicken Breast

with Smoked Cheddar and Pancetta with Cranberry White Wine Sauce –

Chicken Supreme

with Thyme Jus – GF, DF 

Beef Striploin Medallions 

with Wild Mushroom Sauce – DF 

Pork Tenderloin

with Brandy Sauce – GF, DF

Atlantic Salmon Fillet

with Shaved Orange Fennel Sauce – GF, DF

Celery Root “Parmesan”

with Zesty Tomato Sauce, Mozzarella and Parmesan Cheese

Chickpea and Mushroom Lasagna

with Ricotta Cheese and Marinara Sauce – Veg


Wild Rice Pilaf with Sofrito - V


Roasted Root Vegetables – Vegan, GF


Yukon Potato and Leek Pave - V


Roasted Rainbow Carrots - Vegan


Roasted Garlic Mash – GF, V


Herb Roasted Fingerling Potatoes – GF, Vegan



Moroccan Chickpea & Halloumi Salad – GF, V

Mint, Lemon, Cilantro, Aleppo Pepper, Barberries

Young Lettuces with White Balsamic and Juniper Vinaigrette – GF, Vegan

Purple Beets, Cucumber, Minced Chives, Black Berries

Baby Kale & Watercress Caesar Salad - GF

Shaved Pecorino, Pepita Granola, Crispy Shitakes

Endive and Butter Lettuce Salad with Citrus Vinaigrette – GF

Mandarin Oranges, Fresh Mint, Pomegranate Seeds, Crumbled Feta


Apple and Cherry Crisp


Coconut Macaroons


Espresso Chocolate Truffles


Lemon Meringue Tarts


Chocolate Mousse Tarts


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