Wedding Menu
Main Course
Stuffed Chicken Breast
with Smoked Cheddar and Pancetta with Cranberry White Wine Sauce –
GF
Chicken Supreme
with Thyme Jus – GF, DF
Beef Striploin Medallions
with Wild Mushroom Sauce – DF
Pork Tenderloin
with Brandy Sauce – GF, DF
Atlantic Salmon Fillet
with Shaved Orange Fennel Sauce – GF, DF
Celery Root “Parmesan”
with Zesty Tomato Sauce, Mozzarella and Parmesan Cheese
Chickpea and Mushroom Lasagna
with Ricotta Cheese and Marinara Sauce – Veg
Sides
Wild Rice Pilaf with Sofrito - V
~
Roasted Root Vegetables – Vegan, GF
~
Yukon Potato and Leek Pave - V
~
Roasted Rainbow Carrots - Vegan
~
Roasted Garlic Mash – GF, V
~
Herb Roasted Fingerling Potatoes – GF, Vegan
~
Salads
Moroccan Chickpea & Halloumi Salad – GF, V
Mint, Lemon, Cilantro, Aleppo Pepper, Barberries
Young Lettuces with White Balsamic and Juniper Vinaigrette – GF, Vegan
Purple Beets, Cucumber, Minced Chives, Black Berries
Baby Kale & Watercress Caesar Salad - GF
Shaved Pecorino, Pepita Granola, Crispy Shitakes
Endive and Butter Lettuce Salad with Citrus Vinaigrette – GF
Mandarin Oranges, Fresh Mint, Pomegranate Seeds, Crumbled Feta
Desserts
Apple and Cherry Crisp
~
Coconut Macaroons
~
Espresso Chocolate Truffles
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Lemon Meringue Tarts
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Chocolate Mousse Tarts
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