Ingredients: Chicken Thighs, Sun-Dried Tomatoes, Red Finger Peppers, Lemon, Garlic, Oregano, Spices, Onion, Potato, Sugar, Canola Oil, Salt, Pepper
Instructions: Thaw before re-heating. Pre-Heat oven to 350F. Remove lid, cover with foil and cook 20-25 minutes. Remove tinfoil and cook an additional 5-8 minutes. Cooking times may vary.
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