Ingredients: Ground Beef, Chickpeas, Onion, Celery, Carrot, Garlic, Beef Broth, Mushrooms, Navy Beans, Tomato Sauce, Tomato Paste, Jalapeno Peppers, Chili Powder, Cumin, Paprika, Bay Leaf, Diced Tomatoes, Thyme, Chili Flakes

Instructions: Thaw before heating.  Transfer chili to a soup pot, cook on medium heat for 10-15 minutes being sure to stir often.  Cooking times may vary.