Our Meal schedule

Meals are available for delivery every Monday, Wednesday and Friday.

 
 
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Monday August 20, 2018

Meatballs baked with ricotta, tomatoes, peppers & basil; salad

Dessert:

Peach butter cake

 


Monday August 27, 2018

Chili roasted chicken thighs; corn, lime & feta salad; cilantro vinaigrette & herbed quinoa

Dessert:

Carrot cake


Monday September 3, 2018

Closed for Labour Day


 

 

 

Monday September 10, 2018

Hoisin glazed chicken with Indonesian fried rice; pickled cucumbers & house made chili sauce

Dessert:

Gingerbread


 

Monday September 17, 2018

Herb & garlic roasted chicken; mushroom, old cheddar  & barley risotto; wildflower honey glazed carrots

Dessert:

Chocolate sour cream coffee cake


Monday September 24, 2018

Sumac & thyme roasted chicken; cherry tomato tabbouleh; lemon roast potatoes; garlic sauce

Dessert:

Chocolate chip banana bread

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Wednesday August 22, 2018

Quiche with kale, summer vegetables & 3 cheeses; salad; house made catsup

Dessert:

Olive oil cake with summer berries & dulce de leche


Wednesday August 29, 2018

Gnocchi with roast tomatoes, corn, fresh basil & cream; salad

Dessert:

German chocolate cake


 

Wednesday September 5, 2018

Roast eggplant, tomato, zucchini & ricotta bake; tomato, avocado & cucumber salad

Dessert:

Apple ricotta cake


Wednesday September 12, 2018

Quiche with broccoli, caramelized onions, mixed cheeses & fresh herbs; salad

Dessert:

Plum butter cake


Wednesday September 19, 2018

Cherry tomato, leek, mushroom & ricotta Stromboli; salad; garlic dipping sauce

Dessert:

Apple & almond tart


Wednesday September 26, 2018

Risotto with mixed mushrooms, blue cheese & leeks; apple & zucchini salad

Dessert:

Apple ricotta cake

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Friday August 24, 2018

Smokey corn, tofu & yellow bean fritters; cherry tomato, cucumber & cracked wheat salad; avocado vinaigrette

Dessert:

Peaches baked with summer fruits & raspberry coulis


Friday August 31, 2018

Focaccia pizza with roast tomatoes, bocconcini & peppers; salad; garlic dipping sauce

Dessert:

Mixed nut caramel squares


Friday September 7, 2018

Chickpea & sweet potato curry; basmati pilaf; peach chutney

Dessert:

Apples baked with dates, almonds, maple syrup & warm spices


Friday September 14, 2018

Cauliflower & tofu braised with garam masala, toasted cashews & coconut milk; pickled red onions; quinoa & lentil pilaf; tamarind & ginger chutney

Dessert:

Vegan brownie with roasted pears


Friday September 21, 2018

Chili grilled tofu; rice noodles with peanut sauce; pickled cucumber & cabbage slaw

Dessert:

Chai spiced pumpkin & hazelnut rice pudding


Friday September 28, 2018

Smokey corn, tofu & cauliflower fritters; mixed grain & leek pilaf; silken tofu & roasted squash dip

Dessert:

Roasted pears with mixed berry compote

 

** meal options subject to change based on availability **