Our Meal schedule

Meals are available for delivery every Monday, Wednesday and Friday.

 
 
food-works-meat-monday-2018.png

Monday June 25, 2018

Cilantro, coconut, tomato & chicken curry; basmati pilaf; raita & rhubarb chutney

Dessert:

Carrot cake


Monday July 2, 2018

Closed for Canada Day


 

 

Monday July 9, 2018

Moroccan spiced chicken with preserved lemons, cilantro & olives; quinoa & basmati pilaf; tomato & feta salad

Dessert:

S'more brownies


Monday July 16, 2018

Tahini & lemon roasted chicken; heirloom tomato, basil & mozzarella salad; tzatziki

Dessert:

Chocolate sour cream coffee cake


Monday July 23, 2018

Lasagna with tomato & cucumber salad; creamy garlic dressing

Dessert:

Chocolate chip banana bread


Monday July 30, 2018

Sticky chicken thighs with lemon, grain mustard & thyme; couscous with harissa & olives; salad

Dessert:

Lemon yogurt blueberry cake

food-works-veggie-wednesday-2018.png

Wednesday June 27, 2018

Gnocchi with summer vegetables; mixed mushrooms & garlic herb cream; salad

Dessert:

Strawberry rhubarb hand pies

 


Wednesday July 4, 2018

Roasted summer vegetable lasagna; tomato, cucumber & roast zucchini salad

Dessert:

Strawberry cake


Wednesday July 11, 2018

Penne baked with roasted vegetables, marinara & mixed cheeses; quinoa & roasted vegetable salad

Dessert:

Chocolate cream cheese brownies


Wednesday July 18, 2018

Chickpea, cilantro & corn patty with tomato; tofu salad; basil & miso vinaigrette

Dessert:

Peanut butter brownies


Wednesday July 25, 2018

Quiche with summer vegetables & 3 cheeses; salad; house made catsup

Dessert:

Strawberry cake
 

food-works-vegan-friday-2018.png

Friday June 29, 2018

Vegetarian chili with smoked tofu; summer vegetable slaw

Dessert:

Vegan brownies with cherry compote


Friday July 6, 2018

Split pea dhal with cilantro & summer vegetables; basmati pilaf; chutney & pickled cucumber

Dessert:

Strawberry, almond & coconut rice pudding


Friday July 13, 2018

Eggplant, pepper & zucchini creole; herbed basmati; 3 bean salad

Dessert:

Vegan brownies with blueberry compote


Friday July 20, 2018

Moroccan spiced tofu with eggplant, zucchini, tomato & preserved lemon ragout; wheatberry, tomato & cucumber salad

Dessert:

Coconut & strawberry pudding with toasted hazelnuts


Friday July 27, 2018

Smokey corn, tofu & yellow bean fritters; cherry tomato, cucumber & cracked wheat salad; avocado vinaigrette

Dessert:

Summer berry, chocolate & coconut rice pudding

 

** meal options subject to change based on availability **