Our Meal schedule

Meals are available for delivery every Monday, Wednesday and Friday.

 
 
 

Upcoming MEALS

Wednesday November 1, 2017

 Roast butternut squash and red onion with tahini and za'atar ; quinoa; shredded carrot & roast pepper salad

Friday November 3, 2017 

Kale, white bean,  smoked tofu & tomato ragout; buttered pasta; chili & garlic roast corn

Monday November 6, 2017

Pork & beef meatloaf with BBQ sauce, whipped potatoes , roast winter vegetables

Wednesday November 8, 2017

Barley, winter vegetable & cheddar risotto, cider & thyme glazed beets

Friday November 10, 2017

 Gnocchi with roast squash & garlic cream, salad, focaccia

Monday November 13, 2017

Beefy mac & cheese with salad

Wednesday November 15, 2017

Thai red curry with winter vegetables, crisp tofu, basmati & lentil pilaf

Friday November 17, 2017

Winter vegetable and harissa couscous, feta tzatsiki

Monday November 20, 2017

Ginger, lime & chili chicken with peanut sauce, basmati and sesame beans

Wednesday November 22, 2017

Lentil shepherd's pie with celeriac potato crust, glazed carrots & peas

Friday November 24, 2017

Moroccan chickpea, lentil & tomato stew; roasted sweet potato & chickpea dosa; preserved lemon,  red onion, & cilantro relish

Monday November 27, 2017

Jerk chicken with rice and peas, maple roast squash & carrots

Wednesday November 29, 2017

Smokey corn, tofu, & vegetable fritters, hummus,  quinoa & basmati pilaf

**meal options subject to change based on availability**